The typical Japanese meal consists of a bowl of rice gohan , a bowl of miso soup miso shiru , pickled vegetables tsukemono and fish or meat. While rice is the staple food, several kinds of noodles udon , soba and ramen are cheap and very popular for light meals. As an island nation, the Japanese take great pride in their seafood. A wide variety of fish, squid, octopus, eel, and shellfish appear in all kinds of dishes from sushi to tempura. Sticky, short-grained rice is the staple food in Japan.
20 Must Try Japanese Beverages
Japanese Culture - Food & Drink - The Basics
Restaurants in Japan range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants about ninja and robots. Many restaurants are specialized in a single type of dish, while others offer a variety of dishes. Japanese cuisine has a large variety of dishes and regional specialties. Below is a selection of our most popular food pages.
Matcha (powdered green tea)
By Greg Rodgers. Whether drinking in Japan for business, pleasure, or both, knowing how to say "cheers" in Japanese is essential. Following a few rules of drinking etiquette in Japan could help you avoid some potentially embarrassing situations.
Wondering what to drink in Japan or what is the national drink of Japan? From sake, through beer, to matcha, the Japanese culture of drinking is just as renowned as their culinary habits. Rather different than the West, in Japan, there isn't a culture of going out for a drink, but rather of having drinks accompanied by Japanese food or snacks such as edamame, rice crackers or shredded squid. The most common drink in Japan is the mighty tea. Usually offered free of charge alongside any dish I ordered, the Japanese mainly drink green tea, with matcha being amongst the nation's favourite.